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Line Cook - Arrowhead Golf Club - Part-time

Company: Wheaton Park District
Location: Wheaton
Posted on: June 24, 2022

Job Description:

Job DescriptionDeadline: Open until filledThis is a fast-paced position involving preparation of food in accordance with the established recipes and industry standards at Arrowhead Restaurant & Bar. Ensure that services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheaton Park District.REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIESMust have a high school degree or equivalent; and culinary training and/or extensive cooking and production experience.Must have knowledge of professional cooking and knife handling skills; knowledge of safety and food handling guidelines and procedures; knowledge of local, state, and federal health and sanitation lawsFood sanitation certificate.Must understand the proper use and maintenance of all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine. ESSENTIAL FUNCTIONSSet up kitchen before shift and/or tear down at end of day.Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices and dispose of any trash.Follow established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to grill, oven, and microwave.Follow established check lists, prep lists, and order forms to ensure proper par levels and product quality.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Portion, plate, and garnish warm and cold food items and place food in area for servers.Substitute for, or assist other cooks during emergencies or rush periods.Maintain cleanliness of all kitchen equipment.Communicate any product runouts, equipment issues and quality or service.Meet dress and grooming standards by maintaining a professional appearance.Maintain a clean and sanitary work area to prevent food borne illness.REQUIRED CERTIFICATIONS, LICENSES, ETC.Must have: food handlers certification.PHYSICAL DEMANDSMuse be able to: continuously stand and make repetitive movements with arms and hands; have good eye/hand coordination; frequently position ones self to reach below waist and over shoulders and grasp and use fine finger manipulation when working with knives, food and cookware; and occasionally move items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. weighing up to 50 lbs. and sometimes over 50 lbs. with assistance.SALARYStarting at $18.00 per hour.HOURS25-28 per week, shifts vary (days, evenings, weekends, and holidays)This position is IMRF pension and paid time off benefit eligible.Free use of fitness center, two pools, mini golf, and entrance to Cosley Zoo for employee.The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Keywords: Wheaton Park District, Wheaton , Line Cook - Arrowhead Golf Club - Part-time, Hospitality & Tourism , Wheaton, Illinois

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