Chef de Cuisine

Company: Proof No. 5
Location: Wheaton
Posted on: August 30, 2024

Job Description:

Proof No. 5 is looking for a chef de cuisine to run our kitchen in Wheaton, ILJob Summary: The role of the chef de cuisine is to provide the best possible quality food for our guests as set by the executive chef. The chef de cuisine is responsible for making sure daily systems and tasks are being accomplished. This position reports directly to the culinary director and executive chef.

Duties:Ensure quality of food with standards set by the Culinry Director and Executive Chef and Executive Sous ChefPurchasing foodDelegation of kitchen tasksScheduling of kitchen employeesMaintain sanitation standards set by the executive chef and the health dept.Create daily prep and cleaning listsMaintain proper inventory of food and kitchen suppliesTrack and reduce food wasteMeet with executive chef and executive sous chef to discuss issues or ideas for improving food and guest experienceAnswer guest and employee questions about menu and food preparationsWork approximately 55 hours per weekQualifications:Must be proficient in all stations (Saut--, grills, fryer, cold foods, expo, prep)Strong leadership skillsWorks well under high pressure situationsMust be able to communicate clearly and effectivelyCan withstand physical demands of job (prolonged standing, heavy lifting, long hours)Must maintain exceptional hygiene and grooming habitsMust possess or attain a Serve Safe Manager certificate within 60 days of hire dateWe are an equal opportunity employerMore detail about Proof No. 5 part of Bourbon Belly Hospitality, please visit

Keywords: Proof No. 5, Wheaton , Chef de Cuisine, Hospitality & Tourism , Wheaton, Illinois