Meat Cutter and Wrapper
Company: Sam's Club
Location: Wheaton
Posted on: June 1, 2021
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Job Description:
Position Summary... Why do people love shopping for fresh food at Sams Club? Our
members tell us one of the biggest reasons is our hard-working and
happy-to-help fresh food associates. Join our meat team and you
wont just cut meat, youll make important decisions about the
quality, packaging, and display of our meat items for our members
to eat and feed to their families. Your attention to detail and
steady hand all work together to sell a quality product to our
members. Work in our meat department and youll be on the
front-lines of customer serviceyour smile can make the difference
between a good shopping experience and a great one. Be a part of a
team that offers customers more of what they love, for less. You will sweep us off our feet if: You thrive in fast-paced
environments Youre a multi-tasker at heart You keep member
satisfaction as your top priority You can stand for long periods of
time while assisting members quickly and accurately Youre a problem
solver who tackles obstacles head-on to ensure each task is
completed with excellence You will make an impact by: Maintaining a positive attitude by
smiling, greeting and thanking members Providing exceptional
customer service to members across the club as needed, answering
any questions they may have Maintaining a clean, neat, and
member-ready area The above information has been designed to indicate the general
nature and level of work performed in the role. It is not designed
to contain or be interpreted as a comprehensive inventory of all
duties, responsibilities and qualifications required of employees
assigned to this job. The full job description can be made
available as part of the hiring process. What you'll do... Be a Team Member: Collaborates with other associates to build a
strong meat team; communicating with the members of the team; and
being flexible to the needs of the business to work in other
areas. Minimum Qualifications... Outlined below are the required minimum qualifications for this
position. If none are listed, there are no minimum
qualifications. I acknowledge that the position for which I am applying requires
me to successfully complete all job required trainings and
assessments within a prescribed time period if I receive the
position. Must be 18 years of age or older Preferred Qualifications... Outlined below are the optional preferred qualifications for
this position. If none are listed, there are no preferred
qualifications. Primary Location... 16100 HARLEM AVE, TINLEY PARK, IL 60477-1614, United States of
America
Be an Expert: Demonstrates knowledge of business on the floor,
backroom operations, product safety standards, sanitation
guidelines, inventory management, and the operation, maintenance,
and sanitization of equipment; preparing (for example, cutting,
grinding, wrapping, trimming) meat products according to
established standards; cutting boneless meat products; and
maintaining product quality standards.
Be a Techie: Leverages digital tools to drive sales, improve the
shopping experience, and elevate associate engagement; utilizing
hand held technology to make immediate business decisions related
to production, training, and product quality with the member in
mind; adapting to new tools and encouraging others to use them.
Be an Owner: Ensures commitment to operational excellence,
maintaining work area according to company policies and procedures;
ensuring quality and date control standards for meat products;
securing fragile and high-shrink merchandise; eliminating waste;
assisting members with purchasing decisions; and ensuring
merchandise is properly packaged, labeled, and stored in accordance
with company policies and procedures.
Be a Talent Ambassador: Being an advocate for the department and
the club by valuing the member's experience in meat area and
modeling high quality service and products; executing the basics at
highest possible level of quality; and exhibiting energy,
commitment, and passion for the work.
Complies with company policies, procedures, and standards of ethics
and integrity by implementing related action plans; using the Open
Door Policy; and applying these in executing business processes and
practices.
Completes work assignments and priorities by using policies, data,
and resources; collaborating with managers, co-workers, customers,
and other business partners; identifying priorities, deadlines, and
expectations; carrying out tasks; communicating progress and
information; determining and recommending ways to address
improvement opportunities; and adapting to and learning from
change, difficulties, and feedback.
Keywords: Sam's Club, Wheaton , Meat Cutter and Wrapper, Other , Wheaton, Illinois
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