Line 3 Slice/Feeder/Bagger/Caser Bake Helper - 3rd Shift
Company: Campbell Soup Company
Location: Downers Grove
Posted on: April 26, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!LOCATION: Downers GroveBASE RATE PER
HOUR: $23.39SHIFT: 3rdHOURS: Generally, starts as early as 10:45 PM
until finish. Overtime and weekend work as needed. Starting times
and hours may vary depending on coverage due to report-offs and the
production schedule especially during holidays. Good attendance and
punctuality required.JOB SUMMARY/JOB DUTIES:Bagger Operator/Caser:
Checks bread quality. Cases product into baskets/cases, keeping up
with line speed. Sets up and operates the Bagger and associated
conveyors and guides. Responsible for monitoring, recording and
maintaining product quality standards; proper wrap, bag print
quality, bag closure, and proper product coding. Monitors bags for
proper type (inclusive of checking label revision on bags). Must
understand procedural aspects of product coding and code board.
Speed and manual dexterity required. Racking and unracking bread as
needed. May be called upon to assist other Line 3 positions during
operation and other duties as requested.Slicer Feeder: Feeds bread
into Slicers at an approximate rate of 55 loaves per minute.
Continuously monitors the size, quality and weight of bread,
reporting any variances to Supervision. Must start/stop Wrapper and
Slicer according to line needs. Watches for and unjams bread on the
Hartman slicer and Wrapper infeed. Checks for correct number of
slices of bread.BSH: May be assigned to any of the following makeup
and packaging positions on any line (see Supervisor for specific
job descriptions): Makeup helper, Moulder Operator, Divider
Operator, Oven Operator, Lidder, Pan Operator/Pan Area,
Slicer/Feeder, Bagger, Caser, or Packaging helper. Racks products
as needed, monitors bags and check for quality of product and
packaging materials. Speed, manual dexterity, bending and lifting
required. May stand in one position for prolonged period. Move pan
trucks weighing up to 1500 lbs. Able to maintain specific product
weights at the divider. Setup the oven and proofer per product
centerlining and CTS. May lift up to 50 lbs. May be assigned to any
of the packaging lines. Operates the bagger and kwik-lok machines,
cases product into baskets or cases keeping up with the line speed.
Monitors bags and codes for clarity and correctness. Checks for
quality, proper wrap and bagging. Must understand code board. Feeds
product into slicer or bagger flites. Racks and unracks bread as
needed. May be called upon to assist other positions during
operation and other duties as requested.Knowledge, Skills, and
Abilities:Decision Making Skills: Must have strong decision making
and communication skills. They must have the ability to
utilize/exercise good judgment, and they must ensure issues are
quickly resolved and communicated with supervision. Fill out
communication boards daily.Food Safety Awareness: Food safety
awareness is critical in this position. This position will be held
accountable to having a full understanding and adherence to the
strictest compliance standards, in relation to HACCP, CTS, SOP,
Safety, GMP, and JSA procedure and standards related to this
position. Focused awareness and prevention of
contamination/potential contamination, allergen control, and lot
code traceability are key objectives in this role.Formula Control:
Formula control is vital to ensuring compliance to label management
of our products. Must abide to exact formula specifications and
procedures, to ensure bread quality standards are maintained and
label contents are aligned.Maintains work area to "5S" cleanliness,
housekeeping and organizational standard.EDUCATION/EXPERIENCE: Must
possess a high school diploma, general education degree (GED) or
equivalent. Two years related experience and/or training, or
equivalent combination of education and experience.PHYSICAL
REQUIREMENTS: The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.While performing
the duties of this job, the employee may be required to:Stand for
extended periods of timeUse hands, fingers and arms to reach, feel
product and manipulate materials and equipmentWalk, stoop, climb,
kneel, crouch, crawl, talk and hearAbility to use senses to
diagnose and troubleshoot problemsRegularly lift and/or move up to
50 pounds and push/pull heavy loads on wheeled dolliesWORK
ENVIRONMENT: The work environment characteristics described here
are representative of those an employee encounters while performing
the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the
essential functions.While performing the duties of this job, the
employee regularly works near moving mechanical parts and is
regularly exposed to vibration. The employee may be exposed to
fumes, airborne particles, hot/cold temperature extremes, high
industrial noise levels, forklift traffic and wet
environments.While performing the duties of this job, the employee
is expected to comply with all safety regulations, support plant
safety initiatives, proper operating procedures and utilize
prescribed safety equipment such as safety eyeglasses, safety
shields, gloves, earplugs, respirators, and approved
footwear.Ability to deal with a changing work environment and
high-pressure situations. Must be able to work in a team
environment.This position may require overtime as deemed necessary
to support operations activities.Employees' approved vacation
subject to change when bidding to a new area.There will be a
3-month evaluation period to ensure satisfactory performance.Must
stay on the job one year.SUPERVISOR: Ken Lundgren, Supervisor on
DutySUBMIT TO HR. FOR FURTHER INFORMATION REGARDING THIS POSTING,
PLEASE CONTACT: Supervisor or HR.POSTING CLOSES: Friday, October
23, 2020 at 11:59 PMIndividual base pay depends on work location
and additional factors such as experience, job-related skills, and
relevant education or training. Total pay may include other forms
of compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
qualified applicants in all aspects of the employment relationship,
including consideration for employment, without regard to race,
color, sex, sexual orientation, gender identity, national origin,
citizenship, marital status, protected veteran status, disability,
age, religion, or any other classification protected by law.
Keywords: Campbell Soup Company, Wheaton , Line 3 Slice/Feeder/Bagger/Caser Bake Helper - 3rd Shift, Other , Downers Grove, Illinois
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